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Finalists & Winners
2002 Finalists
Click on each name to learn more about the finalists and their projects!

Brittany Anderson

Gautam Bej

Nivedita Bhat

Terrence Bunkley

Russell Burrows

Trevor Corbin

Kurt Dahlstrom

Erica David

Roy Gross

Kristin Grotecloss

Jennifer Gutman

Christine Haas

Alicia Hall

David Hart

Stephanie Hicks

Lorren Kezmoh

Asmita Kumar

Daniel Lang

Hilana Lewkowitz-Shpuntoff

Rayden Llano

Michael Mi

Jessica Miles

Daniel Miller, Jr.

Yahya Mohammed

Sarah Mousa

Noele Norris

Kels Phelps

Adam Quade

Sasha Rohret

Nupur Shridhar

Haileigh Stainbrook

Jared Steed

Aron Trevino

Kory Vencill

Kelydra Welcker

Kevin Welsh

Nicole Wen

Emily Willis

Ashley Woodall

Dylan Young
Yahya Mohammed
Yahya is a member of Knowledge Masters, Academic Team and TechBowl. He also enjoys playing tennis and maintaining his father's garden. His future career is as a medical researcher. "In spite of tremendous advances in the field of medicine, there are still diseases which cannot be cured completely; I want to find a cure for them and reduce human suffering."
 
His brother is his mentor. "He encourages and motivates me to pursue advanced topics in math and science," says Yahya.
Project
Yahya first became interested in his research topic when a relative was put on a strict seafood diet because of a heart problem. After finding heavy pathogen loads in fresh seafood from retail stores, Yahya investigated natural and organic solutions for reducing the pathogens. He had three objectives: to determine whether six common herbs and spices were effective against three common pathogens; to test whether herbs and spices reduced pathogens when they were incorporated into antibacterial washes; and to determine whether the three most effective spices could be used in storage washes to retard pathogen growth for three days.
 
Yahya worked in a supervised laboratory to determine the most effective three spices. He then made antibacterial washes of five different concentrations for each spice and conducted multiple tests using fish samples. He concluded that the washes removed at least 50 percent of the pathogen load and that most of the concentrations reduced at least 80 percent of the pathogens. The storage wash also retarded growth for three days and kept the fish fresh.
 

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