EFMB Quiz 3

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  1. Which of the following constitutes a medical emergency?
  2. Your answer:
    heat cramps
    heat hyperthermia
    heat exhaustion
    heat stroke


  3. During continuous operations all individuals should be allowed at least_____hours uninterrupted sleep over 24 hour period.
  4. Your answer:
    2-3 hours
    4-6 hours
    3-4 hours
    6-9 hours


  5. The preferred method to disinfect raw water in our canteen is:
  6. Your answer:
    bolining of water for 30-40 minutes
    use of iodine tablets
    use of chlorine ampules
    boiling of water for 5-10 minutes


  7. Your unit is training in warm weather. One of the soldiers develops muscle cramps in the stomach, legs, and arms. You are the medic with the company. Your actions are?
  8. Your answer:
    move the casualty to a shaded area and lossen clothing
    slowly have the casualty drink a canteen full of water
    administer two salt tablets to the casualty
    a and b


  9. Supplies from a water distribution point should have a chlorine residual of?
  10. Your answer:
    5 parts per million
    10 parts per million
    15 parts per million
    1 part per million


  11. Who has the ultimate responsibilty for disposal of unit waste?
  12. Your answer:
    unit medic
    field sanitation team
    unit commander
    individual soldier


  13. Control measures in the prevention of insect borne disease include?
  14. Your answer:
    eat only approved food and drink only approved water
    bathe daily and change clothing daily or as often as possible
    maintain adequate ventilation
    all oftthe above


  15. What are the 3 links essential for disease transmission?
  16. Your answer:
    reservoir, susceptible person, host
    reservoir, vehicle, means of transmission
    vehicle, host, susceptible person
    reservior, susceptible person, vehicle


  17. Which of the following is not a symptom of heat cramps?
  18. Your answer:
    dizziness
    extreme thirst
    muscle crapms of the sxtremities
    hot, dry skin


  19. How far away from the dining facility should the latrine be located?
  20. Your answer:
    100 yards and uphill from the dining facility
    100 yards away and downhill from the dinng facility
    50 yards and uphill from the dining facility
    50 yeards away and downhill from the dining facility


  21. When in a bivouac site for 2-3 days which type of latrine should be constructed?
  22. Your answer:
    cat hole
    straddle trench
    rathole
    deep pit


  23. Conditions that place soldiers at high risk of cold injuries include?
  24. Your answer:
    previous trench foot or frostbite
    fatigue
    use of medications which cause drowsiness
    all of the above


  25. What type of latrine is most often used in a field environment extended bivouac?
  26. Your answer:
    deep pit
    mound
    straddle trench
    burn out


  27. Typical signs of combat stress include?
  28. Your answer:
    dry mouth
    frequent urination
    difficulty paying attention
    all of the above


  29. Potentially hazardous foods should be maintained at?
  30. Your answer:
    <45 degrees F or >140 degrees F
    <0 degrees F or >100 degrees F
    <32 degrees F or >170 degrees F
    <32 degrees F or >100 degrees F


  31. Which of the following does not constitute a heat injury?
  32. Your answer:
    heat exhaustion
    heat stroke
    heat cramps
    heat hyperthermia


  33. When chlorine or iodine is not available, how long should water be boiled to provide disinfection?
  34. Your answer:
    5-10 minutes
    1-5 minutes
    15 minutes or longer
    15 seconds


  35. What is the rule for the number of latrines to provide in the field?
  36. Your answer:
    8% of all males and 12% of all females
    4% of all males and 6% of all females
    6% of all males and 8% of all females
    6% of all males and 12% of all females


  37. The temperature for cold food should be maintained below________ degrees farenheit?
  38. Your answer:
    25
    45
    10
    35


  39. In order for hot food to be safe againt bacteriological infection, it must be kept above what degree farenheit?
  40. Your answer:
    120
    140
    200
    100


  41. The primary physical evidence of a blood agent attack is?
  42. Your answer:
    pinpointed puplis
    reddened lips
    increased blood pressure
    none of the above


  43. Which of the following is NOT a method of delivering an NBC attack?
  44. Your answer:
    artillery
    sprays
    covert or sabotage
    none of the above


  45. Which of the following agents is not a blister agent?
  46. Your answer:
    CK
    L
    HD
    CX


  47. The NATO warning marker for chemical contamination is:
  48. Your answer:
    red letters (GAS) on a yellow background
    red letters (GAS) on a blue background
    red letters (CHEM) on a yellow background
    red letters (CHEM) on a blue background


  49. A casualty has the following symptoms: nausea, vomiting, drooling, convulsions, and difficulty in breathing. What chemical agent should you treat for?
  50. Your answer:
    blister
    vomiting
    nerve
    choking



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